Highlights

Culinary Foundations Level 1

• Foundational cook training with focus on fundamentals
• 10 Units, 25 lessons and 160 learning tasks
• Over 80 instructional videos
• Over 75 recipes that reinforce key techniques and concepts

Culinary Foundations Level 2

• 16 Units, 45 lessons and over 230 learning tasks
• Over 100 instructional videos
• Over 100 recipes that reinforce key techniques
• Engaging learning activities and assignments

Plant-Based Foundations

• Foundational plant-based cooking techniques
• Focus on the application of core techniques in the plant-based kitchen
• Instruction in plant-based culinary arts

Seafood Literacy

• Seafood sourcing from sea to table
• Foundational techniques and knowledge needed to include more sustainable seafood on the menu.
• Seafood quality analysis, handling and fabrication
• Adapt common culinary techniques to seafood cookery

Waste Not

• Provides technical and creative approaches to food waste
• Examines the need to reduce food loss along the entire supply chain

Rouxbe Kitchen Management

Introduction to Baking & Pastry

• 40 Hours | 20 units | 200+ tasks
• More than 100 high-definition instructional videos
• Recognized by the American Culinary Federation Education Foundation as an approved program
• 100% online & self-paced
• Certificate of completion