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Culinary Foundations Level 1
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Braised Tempeh with Madeira Sauce
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Sautéed French Green Beans
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Roasted Potatoes | Hasselback Potatoes
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Beef Tenderloin w/ Red Wine Sauce
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Lemon Garlic Rapini | Broccoli Rabe
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Kale, Radishes & Avocado Salad
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Dark Veal Stock & Reduction
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Lemon Chicken w/ Pine Nuts & Olives
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Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
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Basic White Chicken Stock
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Orecchiette w/ Pesto-Cream Sauce
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Simple Asian Trout or Salmon
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Chicken Souvlaki | Greek Chicken
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Roast Pork Tenderloin w/ Apple Sage Jus
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Butterflied Roast Chickens
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Tapas-Style Pork Tenderloin
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Braised Malaysian Short Ribs
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Braised Peppercorn Short Ribs
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Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
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Steamed Potatoes w/ Roasted Red Pepper & Chilies
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Steamed Asian Sea Bass in Banana Leaves
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Rustic Beef & Vegetable Stew
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Beer-Battered Fish & Chips
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Moules Marinière | Mussels Mariniere
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Pork with Morel-Calvados Sauce
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Garlic-Chipotle Southern Fried Chicken
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Kung Pao Chicken Stir-Fry
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Stir-Fried Vinegar-Glazed Pork
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Stir-Fried Lemongrass Chicken
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Stir-Fried Beef & Vegetables
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Culinary Foundations Level 2
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Hummus bi Tahini | Hummus w/ Sesame Paste
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Coconut Braised Chickpeas w/ Spinach & Sun-Dried Tomatoes
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Gigantes Plaki | Greek Baked Beans
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Chana Masala | Curried Chickpeas
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Chocolate Torte with Crème Anglaise
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Chocolate Truffle Cookies
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Lemon Shallot Vinaigrette
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Simple Red Wine Vinaigrette
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Warm Salmon Salad Niçoise
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White Balsamic Vinaigrette
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Soy-Sesame Salad w/ Wild Mushrooms & Pomme Paille
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Baked Goat Cheese and Brie Salad
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Spinach Salad w/ Goat Cheese and a Maple Walnut Vinaigrette
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Asian Kale, Coconut & Cashew Salad
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Fava Bean & Kale Pappardelle
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Orecchiette w/ Pesto-Cream Sauce
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Spaghetti and Meatballs alla Nonna
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Angel Hair Pasta with Shrimp, Chili and Tomatoes
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Mushroom Stroganoff w/ Farfalle Noodles
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Lasagne alla Bolognese al Forno
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Lemon-Rosemary Grilled Chicken
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Buffalo Wings Wild n' Spicy
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Lemon Chicken w/ Pine Nuts & Olives
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Thai Green Curry with Chicken
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Butterflied Roast Chickens
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Basa with Avocado-Tomato Salsa
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Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette
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Halibut Cheeks with Lemon-Dill Beurre Blanc
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Tacos de Pescado | Fish Tacos
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Steamed Carrots w/ Cumin & Walnut Oil
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Beet, Pumpkin Seed & Feta Salad
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Green Beans with Cambozola & Pinenuts
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Asparagus Risotto w/ Truffle Oil
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Garlic-Prosciutto Baked Brussels Sprouts
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Butternut Squash Salad w/ Champagne Vinaigrette
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Roasted Fingerling Potatoes
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Cauliflower Risotto | Grain & Dairy-Free
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Polenta Con Uova e Pesto | Polenta w/ Eggs & Pesto
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Frittata | Bacon, Potato, Mushroom & Cheese
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Simple Steamed Eggs w/ Toast Points
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Steamed Eggs w/ Ham & Cheese
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Steamed Eggs w/ Polenta, Sausage & Roasted Red Peppers
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Steamed Eggs w/ Smoked Salmon, Crème Fraîche & Chives
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Hearty Homemade Minestrone
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Cream of Cauliflower Soup
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Leek & Potato Soup | Vichyssoise
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Beef Tenderloin w/ Peppercorn Sauce | Steak au Poivre
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Steak Diane w/ Sautéed Potatoes & Peas
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Popovers | Yorkshire Puddings
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Sautéed French Green Beans
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Pear, Raspberry and Ricotta Muffins
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Alba's Sweet Bread | Rosca de Dulce
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Cinnamon Raisin Nut Bread
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Chorizo-Manchego Quick Bread
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Fresh Baked Biscuits | Dairy & Egg-Free
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Banana & Browned Butter Tart
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Pumpkin Pie with Maple Whipped Cream
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Raspberry and Almond Torte
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Pâte à Choux | Choux Pastry
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Crêpes with Ham, Egg & Gruyere Cheese
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Cardamom & Cumin Infused Basmati Rice
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Healthy & Delicious Brown Rice
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Middle Eastern Chicken Pilaf
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Gorgonzola Risotto with Toasted Pine Nuts
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Risotto-Style Farro w/ Mushrooms & Truffle Oil
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Pancetta, Leek & Asparagus Risotto
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Butternut Squash Risotto w/ Sage Brown 'Butter'
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Quinoa w/ Mixed Vegetables
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Polenta on a Board | Polenta Sulla Spianatoia
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Cashew Béchamel | Basic White Sauce
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Torchiette w/ Bacon, Beer & Cheese Sauce
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Seafood with Thai Green Curry
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Beurre Blanc w/ Tomato Concassé & Chives
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Seared Scallops with Truffle Beurre Blanc
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Beef Tenderloin w/ Red Wine Sauce
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Pickled Carrots & Jalapeños | Escabeche
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Wine Pickled Onions | Raw
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Demi-Glace | Glace de Viande
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Olive & Sun-Dried Tomato Tapenade
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Plant-Based Foundations
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Stir-Fried Vegetables & Tempeh
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Olive & Sun-Dried Tomato Tapenade
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Base Sauerkraut w/ Caraway
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Red Cabbage & Apple Kraut
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Seasoned Macadamia Cheese
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Semi-Dried Tomato & Macadamia Cheese Salad
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Black Cherry & Black Pepper Sorbet
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Vanilla Ice Cream w/ Date Rum Swirl
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Cucumber & Watermelon Gazpacho
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Sweet Celery Basil Popsicles
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Maple Chipotle Candied Walnuts
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Simple Arugula Salad w/ Lemon & Pine Nut Parmesan
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Toasted Sesame Miso Dressing
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Lemon Shallot Vinaigrette
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Cashew Caesar Salad Dressing
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Raw Zucchini Cannelloni w/ Almond Pâté
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Stir Raw w/ Ginger Miso Sauce
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Sprout & Grapefruit Salad
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Sprouted Mediterranean Crunch
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Yellow Split Pea & Butternut Squash Soup
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Leek & Potato Soup | Vichyssoise
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Fresh Pasta Dough | Egg & Dairy Free
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Truffled Ravioli w/ Chanterelles
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Spaetzle | Egg & Dairy Free
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Wine Pickled Onions | Raw
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Pickled Carrots & Jalapeños | Escabeche
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Raw Horseradish Agave Dijon
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Grains Cooked w/ Bouillon
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Tomato & Roasted Red Pepper Soup w/ Avocado Toast
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Shiitake Broth w/ Udon Noodles
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Cashew Béchamel | Basic White Sauce
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Red Pepper Pappardelle w/ Garden Vegetables
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Fava Bean & Kale Pappardelle
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'Chickn' & Waffles | Plant-Based
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Beefless Southeast-Asian Satays
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'Beef' & Broccoli w/ Black Bean Sauce
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Apple, Fennel & Maple Seitan Sausages
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Roasted Pepper Seitan Sausages
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Mushroom Burgers or Croquettes
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Adzuki Bean and Shiitake Mushroom Soup
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Pad Thai w/ Tamarind-Almond Chile Sauce
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Sweet & Spicy Vegetable Juice
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Baby Potatoes w/ Caper Aioli
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Seafood Literacy
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Deep-Poached Halibut w/ Green Goddess Dressing
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Fritto Misto w/ Red Pepper Coulis
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Grilled Whole Perch w/ Basil Oil
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Roasted Salmon w/ Seaweed Butter
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Waste Not
Rouxbe Kitchen Management
Introduction to Baking & Pastry
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Blueberry, Flaxseed & Yogurt Muffins
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Lemon Sour Cream Pound Cake
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Sweet Dough or Pâte Sucrée
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Dark Chocolate Chip & Walnut Cookies
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Old Fashioned Oatmeal Raisin Cookies
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Butter & Vanilla Shortbread Cookies
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The Poolish Yeasted Starter
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Streusel & Oatmeal Streusel
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French Meringue Almond Macarons
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Bistro Style Dark Chocolate Mousse
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French Vanilla Ice Cream with Raspberry Coulis
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Bittersweet Dark Chocolate Truffles
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Buttermilk & Whole Wheat Pancakes
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Brown Butter Rice Crispy Squares
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Fundamentals of All Royal Icing
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Croissants & Chocolate Croissants
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Bittersweet Dark Chocolate Ganache Filling for Macarons
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Salted Butter Caramels from Brittany
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Baked Pear & Almond Cream Tart
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Vanilla Pastry Cream Custard
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Pie Dough or Pâte à Foncer
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Traditional French Baguette
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Royal Icing For Decorated Cookies
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